On Sunday, LB2 made three Italian Cream cakes. If you've never had one, fix that quickly. You will probably not regret it. If you are on a diet, sorry. It was divine, sublime, perfection, and all the good adjectives out there. Pics below.
Yummy, right? LB2 got the recipe from Pinterest. Toasted Coconut and Pecans cover the rich Cream cheese frosting. The moist cake beneath is studded with tender pecans and coconut as well. It is a treat that is not to be be missed.
If I made.you all drool, my job is done for today. As always, feel free to leave a message below.
No comments:
Post a Comment