Well that goes without saying, you shout. Well reader, I'm not talking about the ready-cooked ones, I'm talking about the pre-prepared that Goya sells in the frozen food section. It doesn't go over well.
My mom and I were craving yuca sautéed with onions and garlic in olive oil. But the only yuca we had on hand was the aforementioned yuca fries. We figured it would fine and boiled it. When we strained it, we got a thick, starchy mess. My mom thinks we boiled it too long. I don't share that theory.
I will never do that again. If you want baby food smooth yuca, I advise you to boil yuca fries. It was so goopy that I closed my eyes for the first bite. It tasted the same but it was so weird.
Now you know. Feel free to tell me about your cooking misadventures below.
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